The sun has got its hat on…hip hip hip hooray!

The summer holiday has begun and the sun is shining! So our opening times are changing.

Tuesday- Saturday open 12pm till 11pm
Food 12- 2.30 and 6-9

Sunday open 12pm till 6pm
Food 12-2.30

We have also glammed up the garden with picnic rugs and lovely solar fairy lights so come and enjoy these long hot evenings with a glass of something yummy and good company.

We look forward to seeing you soon.

Tempestuous Technological Ticks

We are currently experiencing ongoing difficulties with our telephone line. We do have wifi at the moment, if you are trying to contact us regarding bookings for the weekend please drop us an email on thelambcrawley@gmail.com

Regards,

“tapas” tuesday

So it’s the start of the week and Friday seems a little far away….but don’t let that stop you joining friends and family for our “tapas” tuesday.

We will be serving a range of dishes (all designed to graze on and all with our usual creative touch) from 6p.m.

Expect classic Spanish dishes such as patatas bravas using Cheshire potatoes, tarditional Italian arancini with the real English flavour of fresh peas and of course something a little quirkier like old spot pig’s head lollipops.

We will be running this every Tuesday and will hopefully see you all here for food, beer and the forgotten art of conversation…speaking of which, check out our Twitter feed for more info and pics… @lambcrawley

Ant and The Team

*please note that this is the only menu we will be serving on Tuesdays

Guest notice – We no longer run this night. Please be aware that our bar/dining menu will be available instead.

Wonderful time of year for food, which is more than can be said for the weather!

England has not let us down with its wonderful bounty of fresh produce but it has sadly let us down on half term weather. We have a few new dishes that really show off what is coming in fresh from the fields and farms locally at the moment. We thought we would share a few with you to see if we can cheer up this rather wet week.

gloucestershire heirloom tomatoes £6½
mozzarella mousse, balsamic jelly, toasted seeds, herbs and flowers

gazpacho of english peas and mint £5½
cold pressed rapeseed oil, crème fraiche, pea tendrils

risotto primavera £10 / £5
peas, asparagus, fresh herbs and leaves, crème fraiche

supreme of free range chicken £15
english peas, wye valley asparagus, wild asparagus, evesham spinach, jersey royals, truffled jus

fillet of old spot pork £16
purple carrot hache, baby carrots, poached in earl gray, white carrot and hazelnut ‘salsa’, carrot puree, black pudding croquette, young coriander, split jus

We look forward to seeing you and your umbrellas soon!

‘Not So Secret’ Supper Club

We are currently preparing for the next ‘not so secret’ supper club on the 7th June. Our imaginations are going into over drive as we come up with 15 amazing dishes to excite and intrigue the senses. Sadly, this supper club is fully booked but there are still 6 places left for the supper club on July 19th. If you would like to see previous menus from supper clubs to get an idea of what we offer or to book a place then please call or email us.

Spring at The Lamb

Easter Sunday

Sunday the 20th April 2014 is not only Easter but our first birthday at The Lamb. So make it special for us and you by joining us for…

Easter Day lunch, where we will be offering a set menu of all things seasonal. Children will not only have a special menu but also have a chance to win a chocolate egg from the Easter bunny by answering riddles on their table.

Easter Day Evening, we will be celebrating all things lamb. A one off menu will take all the best bits from a seasonal favourate in the form of a tasting menu (vegetarian option will be available), priced at £40 per person and will include a glass of prosecco.

Easter Sunday (lunch and dinner) will be available by bookings only, and bare in mind we get full very quickly! So call or email us via our contact page.

New Menu

The produce that we serve at the Lamb is some of the best local produce around. We have therefore decided to show case it in all its glory. Here are a few examples:

Our new menu has 6 choices of local long horn steak. Ranging from steaks you can eat alone or share… or you can just pretend you want to share!

We are now offering a different fish dish nearly every day, as we look at what has been caught, pick the best and deliver it to you with wonderful seasonal accompaniments.

We hope you enjoy the changes but please do feel free to provide us with any comments you may have!

Weekend Coffee Shop

We are going all continental at the weekend…ooh la la!

We will be opening our doors from 10.30 on both Saturdays and Sundays from May 3rd and offering our spectacular wood roasted coffee and selection of pastries until midday. Why not break up the walk or just have a lazy morning with the papers at The Lamb?

Please note that this is replacing our current brunch menu

Valentines Day 2014

Daer all,

We are very happy and somewhat sad to announce that we are now fully booked for the evening of Friday 14th February.

Thank you for all the support and we look forward to seeing you all then.

Ant and The Team

January Hours

Dear all, please be aware that our opening hours have slightly changed for the duration of January and February. We will be closed Tuesdays until 5.30pm when we reopen for dinner. The only exception to this will be Tuesday 18th February when we shall be open from 12:00.

Many thanks.

Ant and The Team

Supper Club

Welcome ladies, gentleman, squires and scholars to The Lamb’s “Not So Secret” Supper Club.

A monthly event in which we will be offering foodie aficionados the chance to get together and experience a unique and exciting night of food, drink and socialising.

The concept is quite simple, we are looking for ten guests to join us, all together on one table, ready for a surprise dinner…no menu, no preconceptions, no rules…just fun and frolics!

It’s the only way to experience our willy wonky food whilst meeting like minded folk to share your experience with!

The first night will be on Saturday 1st February 2014…so put it in your diaries (and ours) now! We only have space for ten guests…don’t miss out.

All you need to do is tweet us via @lambcrawley, phone us on 01993 708792 or email at thelambcrawley@gmail.com to confirm your booking.

The Menu will be priced at £45p/person (that’s less than £4 a course)

“Not quite a wine flight” is optional at £25

It will be a truly unique night for everyone involved and we look forward to welcoming you very soon.

Remember, you guys will make the night!

Ant and all The Team